We spent only two days in Marrakech before embarking on a guided tour to Erg Chebbi, the Sahara sand dunes where we spent New Years Eve. Too little time to see everything the city…
-
-
Before I get to today’s post, which is a recipe from a great new cookbook you’ll love to hear about, I want to spend a few words to tell you about my new blog…
-
One of the highlights of my trip to Morocco last month was without a doubt the cooking workshop at La Maison Arabe Ateliers de Cuisine. I had been dreaming for years to visit Marrakesh,…
-
There are many things I love about Paris, without doubt one of the most beautiful, charming and romantic cities in the world. I keep going back to Paris, because it’s not one city that…
-
Another year, another birthday, another cake! Today is my 34th birthday and as per tradition I have baked myself a lovely cake. This year I chose to make the Hummingbird Cake recipe by Jamie…
-
Bird is an east London diner specialised in fried chicken. Not the tasteless and greasy type you might get from a takeaway after a late night out. We are talking about 100% free range…












