I’m writing today’s post from a café in Trieste, north-eastern Italy, where part of my family lives. I am sitting in the sun and enjoying an aperitivo with Spritz Aperol. I have been on holiday for the…
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A few weeks ago I was invited by a PR agency to a cookery lesson at The Real Greek, consisting of a 2-hour workshop on how to make traditional Greek Moussaka. I don’t normally…
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I have a very special post for you today, for two reasons: first, the Diamond Jubilee celebrations are about to start and I decided to get into the spirit with Union Jacks cupcake cases…
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After months of postponing, the day finally arrived for me to try the most famous American-style BBQ joint in London, Pitt Cue Co. Opened in January by chef Tom Adams and his friend Jamie…
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Do you remember when I blogged about Burger Monday last month? Daniel Young of Young & Foodish has just launched a new series of events called Roast Sunday. I managed to book a ticket…
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Do you remember when I blogged about Burger Monday last month? Daniel Young of Young & Foodish has just launched a new series of events called Roast Sunday. I managed to book a ticket…
