Traveling in the middle of summer (or any major holiday season for that matter) is expensive. Prices can be up to fifty percent higher than in the off-season, which is a good enough reason…
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Sometimes an opportunity comes along that is too good to be true and you have to pinch yourself to check you are not dreaming: an invitation to travel to Rwanda to visit tea plantations,…
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Spring / Summer is the ideal time of the year to make fruit-based desserts. I am a big fan of rustic galettes, a French pastry similar to an English tart or an American pie.…
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Mondomulia’s restaurant contributor Adrienne Fung recently experienced a delicious dinner at Henrietta Bistro in Covent Garden. The menu is inspired by southwest France, Corsica and the Basque country. Read more about it in this…
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Seventeen months ago, on a cold January day in London, I packed my suitcase and said goodbye to my husband and friends. I was about to move to Bali for two months. Two months…
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I have been working as freelancer for nearly five years and so I am used to carrying my laptop with me all the time and working from pretty much anywhere. Coffee shops are my…
