Upscale Japanese restaurant Sake No Hana, from Hakkasan Group, has launched a beautiful autumnal leaf installation outside its Mayfair restaurant and a limited edition menu to celebrate the Japanese tradition of going to visit scenic areas…
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I am finally writing about the trip my husband and I took to Saint Petersburg earlier this summer. We fell in love with a city that has a lot to offer, particularly to art…
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There aren’t many Michelin starred restaurants from which you can get striking views over Hyde Park, but Galvin at Windows is one of them. Located on the top floor of the London Hilton hotel…
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Yotam Ottolenghi, one of my favourite chefs and food authors, recently released a new cookbook called Simple. As a long term fan, I couldn’t wait to see it. Imagine my surprise when I received…
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I don’t often share savoury recipes on my blog, but when I do it’s usually an Italian dish, most likely pasta. Yes, I have a soft spot for pasta, even though I don’t eat…
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Cakes have the reputation of being unhealthy, but they don’t have to be. This Fig and Buckwheat Tarte Tatin from Farmacy Kitchen cookbook has no refined sugar or dairy. It is also gluten free,…
