Brunch doesn’t have to be just on weekends! As we are spending all our time at home this day, I like to have brunch with this yummy Potato hash dish: crispy potatoes, spinach and…
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I might have found my new favourite banana bread recipe: banana bread with walnuts, pecans and chocolate chunks. Soft and crumbly (thanks to vegetable oil and yoghurt), sweet and tangy (from overripe bananas), and…
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As I spend most of my time at home, I have decided to make the most of it by cooking new things from the many great cookbooks I have. One of the best cakes…
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Castelluccio lentils with oven-dried tomatoes and gorgonzola is a healthy and tasty recipe from Yotam Ottolenghi’s cookbook Plenty. You can serve this salad as a side dish or on its own.…
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No bake crunchy chocolate bars with salted peanuts and halva: delicious and easy to make with ingredients you probably already have at home like chocolate, butter, dried fruits or nuts. The perfect snack to…
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Hamantaschen are Jewish cookies with a triangular shape usually filled with jam, cheese, chocolate or other spreads. These cookies are associated with the Jewish holiday of Purim. Here is a recipe to make hamantaschen…
