This grilled aubergine, roasted chickpea and broccoli salad with homemade labneh is truly delicious and nourishing! I am calling all salad and veggie lovers: this recipe is easy to make and to adapt to…
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Spring / Summer is the ideal time of the year to make fruit-based desserts. I am a big fan of rustic galettes, a French pastry similar to an English tart or an American pie.…
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I’ve been thinking: when is it a good to get your hands covered in sticky sweet caramel and indulge in a scrumptious pecan babka cake? A rainy day, perhaps? A cold one? After a…
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In about a week I will be in Puglia, the southeastern region forming the heel of Italy’s boot. I can’t wait to return to this beautiful corner of Italy and to discover local dishes…
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These iconic chocolate sandwich biscuits filled with dark chocolate buttercream are one of the most popular biscuits for dunking into a cup of tea. Now you can make your own Bourbon biscuits at home.…
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This month, I was invited by Millesima to taste a selection of their fine wines and pair one of them with a dish of my choice. Red wines go wonderfully with rich pasta dishes, so I…
