Have you ever worked with choux pastry to make éclairs? A new course by PAUL Bakery is designed to teach you how to bake, fill and decorate beautiful éclairs with success, every time. My blog…
-
-
This year I started a collaboration with Deli Kitchen, a range of flatbreads, wraps and tacotillas available in all UK supermarkets. I recently tasted their new flatbread thins, which are great for a healthy alternative…
-
For the past year, I have been working with the British Egg Council (an organisation that represents 85% of the UK’s egg producers) as one of their brand ambassadors. As part of this collaboration, I…
-
If you are looking for an easy, quick and delicious cookie recipe, then you must try these Sicilian-style almond cookies. I love this recipe so much and I’m happy to finally share it with…
-
Last Friday, in between editing photos for a client, packing my suitcase for a weekend trip to Jersey, publishing a post on the blog and promoting Creating for Good’s next fundraising event, I somehow…
-
A few weeks ago I attended a pizza making masterclass where I learnt how to make pizza with chef Francesco Mazzei. The dough I made during the class, I took it home to rise.…
