For the past year, I have been working with the British Egg Council (an organisation that represents 85% of the UK’s egg producers) as one of their brand ambassadors. As part of this collaboration, I…
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If you are looking for an easy, quick and delicious cookie recipe, then you must try these Sicilian-style almond cookies. I love this recipe so much and I’m happy to finally share it with…
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Last Friday, in between editing photos for a client, packing my suitcase for a weekend trip to Jersey, publishing a post on the blog and promoting Creating for Good’s next fundraising event, I somehow…
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A few weeks ago I attended a pizza making masterclass where I learnt how to make pizza with chef Francesco Mazzei. The dough I made during the class, I took it home to rise.…
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Last week, when it felt like autumn has arrived early and days were cold and grey, I decided to cook a dish to remind me of summer. Oven-roasted Tomatoes with Parsley and Panko Breadcrumbs…
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On Monday I attended the opening day of Wimbledon 2017 with Häagen-Dazs, the official ice cream of the Championships. Inspired by the delicious Häagen-Dazs ice cream I tasted on my day at Wimbledon, I decided to recreate…
