Today is officially my last day of work of 2017, though I will probably continue to write next week, such as the life of the freelance blogger. I wanted to leave you with a…
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Hello December! I can’t believe this year is nearly over. I’ve spent the last ten days in India and now that I’m back home, I am slowly getting into the Christmas feeling. Though the…
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With the arrival of shorter and colder days, I have gone back to my kitchen to cook wholesome meals for dinner. I think I spent more time cooking at home this past month than…
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I am in love with this Chocolate and Hazelnut Cake with rum raisins and rosemary sugar by Nigel Slater. The flavours are rich and dense, with a crumbly texture inside and crunchy crust outside.…
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Have you ever worked with choux pastry to make éclairs? A new course by PAUL Bakery is designed to teach you how to bake, fill and decorate beautiful éclairs with success, every time. My blog…
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This year I started a collaboration with Deli Kitchen, a range of flatbreads, wraps and tacotillas available in all UK supermarkets. I recently tasted their new flatbread thins, which are great for a healthy alternative…
