At some point last week I found myself standing in my kitchen kneading dough to make Tuscan pici pasta with cacio e pepe. A few years ago I never thought I’d be that person…
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Last week I attended the 5th birthday party of Band of Bakers, a south London club open to anyone with a love for baking wishing to get together to share chats and cakes. In the hope…
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I’m currently on a blogger’s trip to Gran Canaria island, writing this post while sitting in an apartment overlooking the Atlantic Ocean. Yet rather than writing about travel today, I want to share a recipe…
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A month ago I was in Rome for a few days to visit my parents and to eat the good food from my hometown. One of the tastiest dishes to eat in Rome is supplì, a classic…
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After what feels like a long break, I finally started baking again. Right now, I’m in Canada on holiday, but just before going away I baked this amazing Turmeric and Pistachio Cake with Icelandic Skyr…
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Huevos Rancheros is a popular breakfast recipe inspired by a Mexican dish of eggs on tortilla with black beans and cheese. I recreated it for brunch a few weeks ago with excellent results. Read on for…
