Christmas isn’t here yet, but I have already eaten my fair share of Panettone…I can’t help it: I am Italian and for us Christmas is Panettone! If for some reason you have leftover panettone you…
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This week I’m sharing a delicious meat recipe from one of my favourite chefs Ottolenghi: roast chicken with za’atar, sumac and lemon. This recipe for Ottolenghi’s roast chicken comes from his debut cookbook, Ottolenghi,…
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I love the idea of swapping recipes with friends, especially exotic recipes from other countries. So when Tesco invited me to take part to this year’s Festive Food Swap, I happily accepted. I had…
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Yesterday some really awesome happened, my blog turned 4 years old! To celebrate my blog anniversary and in homage to my recent trip to Istanbul, I made a classic Turkish dessert: the Mosaic Cake…
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Two weeks ago I had the pleasure to visit the French region of Dordogne, specifically the area known as Périgord Noir and its capital Sarlat. I had three days to explore this gorgeous part…
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Last Thursday my husband requested a savoury bake for his office charity bake sale, but as I spent most of last week coughing and sneezing on the sofa wrapped up in a woolen blanket,…
