Yesterday some really awesome happened, my blog turned 4 years old! To celebrate my blog anniversary and in homage to my recent trip to Istanbul, I made a classic Turkish dessert: the Mosaic Cake…
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Two weeks ago I had the pleasure to visit the French region of Dordogne, specifically the area known as Périgord Noir and its capital Sarlat. I had three days to explore this gorgeous part…
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Last Thursday my husband requested a savoury bake for his office charity bake sale, but as I spent most of last week coughing and sneezing on the sofa wrapped up in a woolen blanket,…
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Last month I had the great pleasure to attend the launch of Yotam Ottolenghi’s new cookbook at his Soho-based restaurant, NOPI. The NOPI cookbook was written with Nopi’s Head Chef Ramael Scully and it…
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This cake was born out of necessity, in my rental villa and kitchen in Formentera, during a rainy afternoon that kept us away from the beach. After I made the Fig Semifreddo I was…
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After my weekend in Rioja with Campo Viejo and a few days in charming San Sebastián, I flew to Ibiza and took a ferry to Formentera for a holiday with my family. We have…
