Because all you need some days is a slice of freshly baked banana bread… They say Mondays in January are the worst: the holidays are over, we are back at work, days are still…
-
-
It’s January, Christmas holidays are over, the last slice of Panettone has been eaten and the last bottle of Prosecco has been drunk. It feels like everyone I follow on social media is on some sort…
-
This savoury Sweet Potato, Gruyere & Rosemary tart has become my go-to recipe for dinner parties: it’s cheap, easy and quick plus I know my guest will love it. Try it, and you’ll see what…
-
Christmas isn’t here yet, but I have already eaten my fair share of Panettone…I can’t help it: I am Italian and for us Christmas is Panettone! If for some reason you have leftover panettone you…
-
This week I’m sharing a delicious meat recipe from one of my favourite chefs Ottolenghi: roast chicken with za’atar, sumac and lemon. This recipe for Ottolenghi’s roast chicken comes from his debut cookbook, Ottolenghi,…
-
I love the idea of swapping recipes with friends, especially exotic recipes from other countries. So when Tesco invited me to take part to this year’s Festive Food Swap, I happily accepted. I had…
