Have you ever mixed cocktails at home? I love hosting dinner parties, but when I do, I always leave the task of barman to my husband, so I can take care of the food.…
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Last month I had the great pleasure to attend the launch of Yotam Ottolenghi’s new cookbook at his Soho-based restaurant, NOPI. The NOPI cookbook was written with Nopi’s Head Chef Ramael Scully and it…
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This cake was born out of necessity, in my rental villa and kitchen in Formentera, during a rainy afternoon that kept us away from the beach. After I made the Fig Semifreddo I was…
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After my weekend in Rioja with Campo Viejo and a few days in charming San Sebastián, I flew to Ibiza and took a ferry to Formentera for a holiday with my family. We have…
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Today I’m announcing an exciting new collaboration with Dorset Cereals, a British brand with a lovely range of muesli, porridge, granola and bircher products made with real ingredients of the highest quality, no fake…
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Two weeks ago my husband celebrated his 34th birthday and, as per tradition, I baked a cake to celebrate the occasion. My husband loves chocolate and this year he asked for a Sacher Torte…but…
