The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake (called “pan di Spagna” in Italian) moistened with liqueur and layered with ricotta cheese, covered with marzipan and…
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A traditional English recipe: Fruit Loaf Cake. Easy and quick to make, this cake provides a great alternative to bread for breakfast or an afternoon snack. One slice of this dense and sweet cake…
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I’m pretty sure this is the longest title I’ve ever used for a recipe! I found this amazing recipe on Izy Hossack’s Top With Cinnamon and I made a double batch of the cookies on Saturday.…
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Last weekend was my first weekend at home after a month, so I was eager to spend some time in my kitchen and bake again. It's too hot in London to keep the oven…
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Recipes from Brixton Village is the new cookbook by Miss South, one half of the duo behind the North South Food blog. Award-winning Miss South has lived in Brixton for ten years and for…
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After three years of baking regularly and two years of blogging about it, this winter I have finally attended my first Band of Bakers event! I was frightened and thought I wouldn’t be good…
