Did I tell you I’ve been on the Whole30 program for the past three weeks? Well, I cheated twice, so technically I cannot say that I’m doing the Whole30, but apart from those two…
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I am really bad with cookbooks: I love them, but I never seem to find the time to use them. How nice would it be to have a pantry full of all the possible…
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This post is about a cocktail masterclass my husband and I were invited to attend at Kettner’s last month. And also about how we won a prize for creating the best cocktail of the…
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Rugelach are tiny crescent-shaped rolled Jewish pastries, a crossover between a croissant and a cookie. They are traditionally filled with jam, chocolate spread, raisins, nuts, or just sprinkled with brown sugar.…
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Autumn has arrived early in London, the weather has been gloomy and rainy for two weeks now and the summer clothes have officially been put away. I can’t complain though, as summer 2014 was…
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Last Saturday it was my husband’s birthday, so as per tradition I made him a birthday cake (last year I made this Norwegian Cream Layer Cake). A few weeks ago I started planning the…
