Today has been a sugar-filled day, starting with custard doughnuts and buttermilk pancakes at Maltby Street (more about that soon!) and finishing with a cake I baked for the Lavazza Coffee Set Match challenge.…
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When in Somerset last weekend, we spent 3 nights in a clean, pretty and well-equipped caravan overlooking the Bristol Channel. I would have loved to stay in a B&B, but we chose the caravan…
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The first food blog I discovered and followed, almost two years ago, was by Emma Chapman of A Beautiful Mess. A Beautiful Mess is a beautiful blog and a fantastic resource of vintage fashion…
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It’s the asparagus season, which apparently has come early this year and won’t last very long. So it’s time to try your hand at cooking this vegetable and experimenting with new recipes! I love…
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I was in Leeds for Easter weekend and I found fresh Yorkshire rhubarb at Blacker Hall Farm. Field-grown rhubarb is in peak season in April and May, so it was the perfect time to…
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My obsession with beetroot continues! I first tried this vegetable one year ago: I was bored of the usual salad combinations and wanted to experiment with new ingredients. So I bought the cooked beetroot…
