Earlier this summer I shared the news of my collaboration with Mayfair restaurant Mercante and artisan gelato makers La Gelatiera. Today I am going to share my experience of making gelato in an artisanal laboratory for the first…
-
-
Today I am sharing a lovely review of London restaurant Jar Kitchen, written by our guest writer Adrienne Fung. Jar Kitchen is a small, independent restaurant in Covent Garden serving sophisticated food by head Chef…
-
A few weeks ago I had dinner at an Indian restaurant that recently opened in Kingly Court, London. It wasn’t really a new restaurant to me though, for it was Darjeeling Express by Asma…
-
London food scene has completely changed in the eleven years I have lived here and we are now spoilt for choice when it comes to eating out without breaking the bank. One area that…
-
Last month, InterContinental launched ‘La Dolce Vita’ weekend brunch at Theo Randall featuring the chef’s signature favourites and brunch classics with an Italian twist. Guest contributor Adrienne Fung visited the award-winning restaurant in Mayfair on behalf…
-
I’m excited to share the news of my collaboration with Mayfair restaurant Mercante and artisan gelato makers La Gelatiera. Both are based in London and specialised in Italian food made with authentic and high quality ingredients.…













