If you always thought ethnic food couldn’t go with wine, or that sweet wines could only be paired with sweeter desserts, or that spicy food can only go with spicy wines or that you…
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Food businesses across London are slowly re-opening, changing their focus from dining in service to takeaway and delivery menus. The hospitality industry desperately needs your support to recover from the current crisis. Anyone can…
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Aquavit London is a contemporary all day dining Nordic restaurant located in the beautifully redeveloped St James’s Market. In little over four years since its opening, Aquavit has become one of London’s finest destination…
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Volta do Mar, a new restaurant in London’s Covent Garden, celebrates Portuguese cuisine and its rich culinary influences from around the world. Here’s the full review of Volta do Mar by Adrienne Fung.…
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Kym’s, the second London venture by Michelin-starred chef Andrew Wong, has launched a new Lobster Brunch with dishes specially created to welcome the start of the weekend. Mondomulia’s contributor Adrienne Fung visited the restaurant…
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Earlier this month, Mondomulia’s food contributor Adrienne Fung had the pleasure of visiting Les 110 de Taillevent in Marylebone for a beautiful lunch service. Here’s more about her experience at the sophisticated and modern…
