I was in Leeds for Easter weekend and I found fresh Yorkshire rhubarb at Blacker Hall Farm. Field-grown rhubarb is in peak season in April and May, so it was the perfect time to…
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Holi is a Hindu festival that takes places around February/March to welcome the spring. It is also known as Festival of Colours as the day is celebrated by people throwing coloured and scented powder…
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Hello! I’m back from a long weekend in Rome, during which I immersed myself fully into the wedding planning, ate a month’s worth of carbs, saw my fiancé complete his first marathon, ran the…
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Last week I had the pleasure of attending the first of Taste Mauritius supper clubs. Founder Selina Periampillai offers private catering and supper clubs all over London. The dinner I attended was hosted at her…
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Brockley Market in south-east London is a little market that resembles a village farmers market. It takes only 8 minutes by train from London Bridge, but as you step down at St John’s station…
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My first introduction to Roti Chai was through Paul Winch-Furness photography* and his photos alone convinced me to visit this Indian street kitchen! Roti Chai is the first solo venture of Rohit Chugh, former…
