“Would you please stand still for 12 hours?”, a friend asked me last week. “You’ve been travelling non-stop!”, another one said. Yes, that’s true, as you may have noticed from my Instagram timeline, I…
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One of the perks of being a food blogger is getting invited to nice events, such as tastings, cookery lessons and opening parties. These occasions offer the chance to experience different dishes, discover new…
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I have a very special post for you today, for two reasons: first, the Diamond Jubilee celebrations are about to start and I decided to get into the spirit with Union Jacks cupcake cases…
