Suvlaki Shoreditch is a modern Greek restaurant and sister restaurant to Suvlaki Soho. I was there for dinner at the end of summer and it was one of my favourite meals out in London this…
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My blog contributor, Adrienne Fung, headed to Fitzrovia a few weeks ago to try Lokhandwala, a tapas style Indian restaurant and cocktail bar that opened earlier this year on Charlotte Street. Read more to…
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Have you ever worked with choux pastry to make éclairs? A new course by PAUL Bakery is designed to teach you how to bake, fill and decorate beautiful éclairs with success, every time. My blog…
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Yosma London is a Turkish restaurant and raki bar in Marylebone, inspired by the food and drinks served in traditional meyhane (tavern). It brings flavourful mezze, mangal and clay-oven dishes from the streets of Istanbul…
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Things have been quiet around here as I spent the first half of September travelling abroad. This month alone, I have been to Jersey in the Channel Islands, to Rioja and San Sebastián in…
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Earlier this summer I shared the news of my collaboration with Mayfair restaurant Mercante and artisan gelato makers La Gelatiera. Today I am going to share my experience of making gelato in an artisanal laboratory for the first…
