I often mention Twitter in my blog or refer to people I have met through the social network. That’s because Twitter opens a world of opportunities, not only to meet like-minded people (foodies, coffee…
-
-
My first introduction to Roti Chai was through Paul Winch-Furness photography* and his photos alone convinced me to visit this Indian street kitchen! Roti Chai is the first solo venture of Rohit Chugh, former…
-
I am a lucky girl. You know why? I live one tube stop away from one of the most hyped food destination of London: the Brixton Village! :) Formerly known as Granville Arcade, the…
-
I have received an early birthday present! A new iPhone 4s*! A huge thank you to my mum, dad, brother, grandma and aunt! :) So, by popular demand, my week on Instagram series is…
-
“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty…
-
Today I have a special treat for you, the result of my first collaboration with food blogger Mehrunnisa of Come·Con·Ella. A post dedicated entirely to the one food we all love and desire…Chocolate of…







