CUTS is a new London supperclub, a collaboration between Forza Win and The Ginger Pig that was born "from a mutual love of meat and flames". Set in a disused pickle factory in Hackney,…
-
-
Two weeks ago I have had the pleasure to work as photographer at one of my favourite local restaurants, Ben’s Canteen. You might remember the name, as I’ve already written about it here and…
-
After months of postponing, the day finally arrived for me to try the most famous American-style BBQ joint in London, Pitt Cue Co. Opened in January by chef Tom Adams and his friend Jamie…
-
A few weeks ago I attended a day workshop with food photographer Paul Winch-Furness. Photo Pop-Up was held at A La Cruz, an Argentinian restaurant in Clerkenwell, London EC1. It was a great and busy day! It…