I don’t often share savoury recipes on my blog, but when I do it’s usually an Italian dish, most likely pasta. Yes, I have a soft spot for pasta, even though I don’t eat…
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The latest feature by our restaurant reviewer Adrienne Fung is a review of the newly-opened Enoteca Rosso, an Italian wine bar and restaurant in Kensington, West London. Enoteca Rosso offers a selection of freshly…
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For the past year, I have been working with the British Egg Council (an organisation that represents 85% of the UK’s egg producers) as one of their brand ambassadors. As part of this collaboration, I…
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At some point last week I found myself standing in my kitchen kneading dough to make Tuscan pici pasta with cacio e pepe. A few years ago I never thought I’d be that person…
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This month I was challenged by Arla, a dairy cooperative, to try and test their range of lactose-free products. I was curious to see if there were any differences in taste and texture compared to traditional…
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As a good Italian, I love eating a bowl of pasta for lunch to fill me up and give me the energy to work until the evening. So I am always looking for ways to…
