On a sunny day last September, a new ice-cream shop and café opened near Covent Garden in London, called La Gelatiera. As a launch promotion, they were giving out free ice-cream so of course…
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I often mention Twitter in my blog or refer to people I have met through the social network. That’s because Twitter opens a world of opportunities, not only to meet like-minded people (foodies, coffee…
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My first introduction to Roti Chai was through Paul Winch-Furness photography* and his photos alone convinced me to visit this Indian street kitchen! Roti Chai is the first solo venture of Rohit Chugh, former…
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I have received an early birthday present! A new iPhone 4s*! A huge thank you to my mum, dad, brother, grandma and aunt! :) So, by popular demand, my week on Instagram series is…
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“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty…
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Today I have a special treat for you, the result of my first collaboration with food blogger Mehrunnisa of Come·Con·Ella. A post dedicated entirely to the one food we all love and desire…Chocolate of…
