A few weeks ago I attended a pizza making masterclass where I learnt how to make pizza with chef Francesco Mazzei. The dough I made during the class, I took it home to rise.…
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With their Italian style antipasti, wood-fired sourdough pizza, rainbow salads and Aperol cocktails what’s not to love about the new Pizza East summer food and cocktails menu? Part of the Soho House group, Pizza East…
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When I moved to London eight years ago it wasn’t easy to find good, authentic Neapolitan pizza. Then, four or five years ago, one name began popping up in conversations with fellow Italian expats:…
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It feels like a long time ago that I met James and Thom for the first time at the launch of the Pizza Pilgrims van. But it was only 16 months ago (March 2012)…
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The restaurant scene in Rome has changed a lot since I left my hometown six years ago. The old traditional restaurants are always a must if you are a tourist visiting Rome for the…
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I'm very excited to write about Lardo today and share the photos from our Saturday brunch. I have a long list of overdue posts to publish, but this one cannot wait! I set myself…
