Last week I attended the 5th birthday party of Band of Bakers, a south London club open to anyone with a love for baking wishing to get together to share chats and cakes. In the hope…
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It’s January, so you probably have a panettone or two left over from the holidays. Or you have bought one after Christmas because it was discounted at the supermarket. What? You don’t have a…
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The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake (called “pan di Spagna” in Italian) moistened with liqueur and layered with ricotta cheese, covered with marzipan and…
