We are nearly there, only two more sleeps until Christmas Day. After a busy few weeks wrapping up work projects, filing my tax return and testing Christmas recipes, I am ready now for a few…
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As a good Italian, I love eating a bowl of pasta for lunch to fill me up and give me the energy to work until the evening. So I am always looking for ways to…
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Around this time last year I was getting ready to fly to Gothenburg to celebrate Midsummer (and the summer solstice) in Swedish-style. Midsommar is the most important holiday in Sweden and is usually celebrated…
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This season is the best for baking with apples, so even though I shared my Strucolo de Pomi just two weeks ago, I am back today with a similar recipe: Apple Butter Galette. You…
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I am officially on holiday for a whole week, in beautiful Tuscany! The evening before leaving London I realized I had a pot of yogurt in my fridge, nearing expiry date. I considered taking…
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It’s the asparagus season, which apparently has come early this year and won’t last very long. So it’s time to try your hand at cooking this vegetable and experimenting with new recipes! I love…
