Earlier this summer I shared the news of my collaboration with Mayfair restaurant Mercante and artisan gelato makers La Gelatiera. Today I am going to share my experience of making gelato in an artisanal laboratory for the first…
Earlier this summer I shared the news of my collaboration with Mayfair restaurant Mercante and artisan gelato makers La Gelatiera. Today I am going to share my experience of making gelato in an artisanal laboratory for the first…
