On Monday I attended the opening day of Wimbledon 2017 with Häagen-Dazs, the official ice cream of the Championships. Inspired by the delicious Häagen-Dazs ice cream I tasted on my day at Wimbledon, I decided to recreate…
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Autumn has arrived early in London, the weather has been gloomy and rainy for two weeks now and the summer clothes have officially been put away. I can’t complain though, as summer 2014 was…
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Custard Cream Tart with fresh fruit is one of my favourite summer recipes. I love this version with summer berries, freshly picked by myself at an English farm! Ever since reading a post on…
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In May I was approached by Countlan Magazine, a quarterly digital magazine dedicated to exploring how people all over the world entertain at home, with in-depth articles on design, etiquette, travel, cultural traditions and…
