Recipes

The Best Ever Italian Tiramisu Recipe

26/10/2022

Tiramisu is the iconic Italian dessert that everybody know and love. If you grew up in Italy, like I did, it is often the case that the best tiramisu you have ever tasted is the one your mum or grandma made. In my case, my favourite tiramisu is the one I make, using this recipe. And now, you can make it too!

Classic Tiramisù Recipe - Mondomulia

For an authentic tiramisù, you have to use savoiardi or sponge biscuits, which are perfect to soak up the coffee without crumbling. They are generally easy to find in supermarkets, Italian deli shops or online. These biscuits are ideal for tiramisù, but if you’re looking to add a twist to the dessert, then try using Speculoos (or Biscoff, if you are in the US) biscuits!

I am a big fan of Speculoos in all its forms and I think they work perfectly in a tiramisù. These spiced biscuits add a crunchy texture and cinnamon flavour to this classic Italian dessert.

Classic Tiramisù Recipe - Mondomulia

This dessert – a Tiramisù with a twist of Speculoos (Biscoff) caramelised biscuits – is one of my specialties!

So here’s the recipe for you. I hope you’ll enjoy it!

Classic Tiramisù Recipe - Mondomulia

Tip: make the tiramisù the day before you plan to serve it, so it has time to chill and rest in the fridge. It’ll be so much tastier the next day, trust me!

Ingredients

  • 5 free range eggs (as fresh as possible)
  • 400g Speculoos biscuits or savoiardi
  • 75g (5 tbsp) granulated sugar
  • 500g of mascarpone cheese
  • 600-700 ml French Press coffee (traditionally, in Italy we brew the coffee in a moka pot so it’s more similar to espresso)
  • a splash of rum (or an equal amount of marsala, coffee liqueur, brandy, or cognac)
  • 2-3 tbsp cocoa powder, for dusting

Speculoos Tiramisu Recipe

Preparation

Break the eggs and separate the yellows from the whites. Mix the yolks with the sugar using an electric whisk until you have a creamy mixture. Add the mascarpone and blend together.

Speculoos Tiramisu Recipe

In a separate bowl, mix the egg whites with a pinch of salt, until they become foamy and airy. Don’t overwork it or else the mixture will become too liquid. Fold (do not stir) the whites in the cream using a spatula.

Make the coffee using your preferred method. Pour the coffee in a bowl and leave to cool down.

Use a glass cake dish or small pots (I used both!), it needs to have tall sides to allow for multiple layers. One at the time, dip the biscuits in the coffee (just once on each side), gently squeeze the liquid out, being careful not to crumble the biscuit. Cover the cake dish with the biscuits, laid side by side. Splash drops of Martini Bianco over the biscuits, then spread the cream over.

Speculoos Tiramisu Recipe

Create a new layer of biscuits dipped in coffee, splash with Martini, spread cream on top. Repeat one more time (I usually make three layers of biscuits + cream).

Cover with cling film and leave in the fridge overnight. Before serving, sift chocolate powder over the dessert.

Best ever tiramisu recipe by Mondomulia

You Might Also Like

Subscribe
Notify of
guest

19 Comments
Newest
Oldest
Inline Feedbacks
View all comments
trackback

[…] and overall outcome of your baked goods by adding ingredients slowly – like when making tiramisù or almond cake. Plus, it’s really not that hard- just add a little bit at a time until […]

trackback

[…] Finally, I cannot finish write a foodie guide of Brussels without mentioning my favourite Belgian obsession: the Speculoos (or Biscoff, as they are called in US)! Speculoos are caramelized biscuits spiced with pepper, cinnamon, ginger, cloves, cardamom and nutmeg. They are often served with coffee and they make a great addition to most sweet recipes. I have already written about my Tiramisù with Speculoos in this post. […]

trackback

[…] took a step back and looked at what I had already achieved: surpassing 1000 views in a day with my Speculoos Tiramisù, inventing a successful recipe with the Toffee Coffee Cupcakes, baking choux pastry in my […]

trackback

[…] and a particular type of Italian biscuits, called Pavesini. The preparation is similar to that of Tiramisù: dip biscuits in coffee and create layers with […]

eat, little bird
16/05/2012 09:57

Oh I love tiramisu and I love speculoos! So this recipe sounds perfect! I love the pots which you used.

mondomulia
16/05/2012 10:24

Thank you for the comment! The pots are recycled from Chocolate Puddings I bought at the supermarket! ;)

19
0
Would love your thoughts, please comment.x
()
x
Read previous post:
Fit athlete during training on running track
Health, Wellbeing, And Relaxation: The Three Steps To Wellness

Our minds, bodies, and souls all need some tender loving care. The pressure of life can be overwhelming at times,...

Close