One year ago, I flew to Puglia with my husband for a holiday in the south-eastern tip of Italy. We carved two days out of our itinerary to drive to the neighbouring region of…
-
-
I have been thinking about ways my blog can be useful during these weeks of lockdown. A few weeks ago, I put together, for my April newsletter, a list of recipes that are easy,…
-
Brunch doesn’t have to be just on weekends! As we are spending all our time at home this day, I like to have brunch with this yummy Potato hash dish: crispy potatoes, spinach and…
-
I might have found my new favourite banana bread recipe: banana bread with walnuts, pecans and chocolate chunks. Soft and crumbly (thanks to vegetable oil and yoghurt), sweet and tangy (from overripe bananas), and…
-
As I spend most of my time at home, I have decided to make the most of it by cooking new things from the many great cookbooks I have. One of the best cakes…
-
Castelluccio lentils with oven-dried tomatoes and gorgonzola is a healthy and tasty recipe from Yotam Ottolenghi’s cookbook Plenty. You can serve this salad as a side dish or on its own.…
