How this recipe came to life was serendipitous, as different ideas formed in my mind, inspired by recipes and ingredients I came across over the last week. I love it when an idea comes to life and…
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Around this time four years ago I was in Stockholm to celebrate my birthday, eat my way through the city and immerse myself in all things Swedish. One thing anyone will notice in Stockholm around…
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January is an exciting month for me, it’s my birthday month which means I get to spoil myself a bit, celebrate with my friends, receive gifts, bake and eat cake. Usually. To be fully honest with…
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Because all you need some days is a slice of freshly baked banana bread… They say Mondays in January are the worst: the holidays are over, we are back at work, days are still…
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It’s January, Christmas holidays are over, the last slice of Panettone has been eaten and the last bottle of Prosecco has been drunk. It feels like everyone I follow on social media is on some sort…
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This savoury Sweet Potato, Gruyere & Rosemary tart has become my go-to recipe for dinner parties: it’s cheap, easy and quick plus I know my guest will love it. Try it, and you’ll see what…
