This post is about a cocktail masterclass my husband and I were invited to attend at Kettner’s last month. And also about how we won a prize for creating the best cocktail of the…
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Rugelach are tiny crescent-shaped rolled Jewish pastries, a crossover between a croissant and a cookie. They are traditionally filled with jam, chocolate spread, raisins, nuts, or just sprinkled with brown sugar.…
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Autumn has arrived early in London, the weather has been gloomy and rainy for two weeks now and the summer clothes have officially been put away. I can’t complain though, as summer 2014 was…
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Last Saturday it was my husband’s birthday, so as per tradition I made him a birthday cake (last year I made this Norwegian Cream Layer Cake). A few weeks ago I started planning the…
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The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake (called “pan di Spagna” in Italian) moistened with liqueur and layered with ricotta cheese, covered with marzipan and…
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A traditional English recipe: Fruit Loaf Cake. Easy and quick to make, this cake provides a great alternative to bread for breakfast or an afternoon snack. One slice of this dense and sweet cake…
