A New York style baked cheesecake is always a good idea! This cake is prepared with cream cheese and double cream, then baked for about one hour. Drizzle the top with your favourite fruit…
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Summer has really arrived here in London and I am certainly making the most of it! One of my favourite things to do when the sun is out is a picnic with friends in…
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In May I was approached by Countlan Magazine, a quarterly digital magazine dedicated to exploring how people all over the world entertain at home, with in-depth articles on design, etiquette, travel, cultural traditions and…
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On Saturday I took photos at Ribstock, a competition to find the ‘Great British Rib Champion 2013’ among ten of the UK’s best rib chefs and restaurants. I missed out on a ticket last…
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Forza Win, the pizza supperclub on a rooftop in Shoreditch, has become one of my favourite summer events. I was a guest at their first event last summer and I loved the food and…
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These Pomegranate Yogurt Cheesecake Pots are a delicious and nutrient-packed treat, perfect for any occasion. Combining the creaminess of yogurt with the vibrant sweetness of pomegranate, this no-bake dessert is quick to prepare and…
