I have already written about the ramen trend in my review of Bone Daddies and how I found tonkotsu in London quite different from the one I tasted in Japan. I enjoyed it, but…
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In my post about Terrone Coffee Pop-Up, I mentioned that I have been baking cakes and biscuits to sell at the café. I was very proud of these Oat and Spelt Digestive Biscuits branded…
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Who doesn’t love chocolate chip cookies, right? These are even better than usual, as I’ve added Galaxy Minstrels to them. If you’re not familiar with the British candy, Minstrels are milk chocolate buttons with…
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I have shared a lot of cake recipes lately, so I thought it was time to make something a little different and out of the ordinary. The Easter holidays gave me time to experiment…
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During lunch at Honey & Co in Fitzrovia a few weeks ago, I tried a Chocolate Krantz Cake for the first time. Babka is a beautiful and delicious yeasted bread filled with chocolate sauce,…
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I wonder why I don’t make granola more often! It is so easy to make and so much better than store bought ones. Moreover, you know exactly what goes into the jar and you…
