Cult Milanese pasta restaurant, miscusi, opened its first international site in London’s Covent Garden last month. Our guest writer and pasta expert Elena Kryvunda was there to try it out. Here’s her review!…
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English food is known for its meat and seafood dishes: fish & chips, bangers & mash, shepherd’s pie, Sunday roast, full English breakfast, and so on. But as someone who has lived in London…
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Chourangi, a new Indian restaurant in the heart of Marylebone, brings the flavours of Calcutta to London. Through their menu, you can embark in a culinary adventure into Calcutta’s heritage and cuisine, which is…
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What is the true Italian taste? I was recently invited to attend a cooking masterclass at the newly opened Eataly store in London. Our contributor Elena was there to learn more about the True…
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The Parlour at Great Scotland Yard Hotel in London has launched a new sensory afternoon tea experience this summer, Bouquet de La Reine. Created in collaboration with Floris London, the only appointed perfumer to…
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Earlier in the summer, Wun’s Tea Room restaurant and bar reopened its doors in the heart of Soho after the winter lockdown. The team spent lockdown creating new and exciting dishes so if you’ve…
