We are nearly there, the most joyful day of the year is upon us! Since coming back from New Zealand, I’ve been in full-on Christmas mode, decorating our home, buying gifts and baking treats…
-
-
Smitten Kitchen doesn’t need introductions. The award-winning blog by New Yorker Deb Perelman is one of the most successful food websites in the blogosphere. Her recipes are a mix of hearty dinner dishes, light…
-
In my post about Terrone Coffee Pop-Up, I mentioned that I have been baking cakes and biscuits to sell at the café. I was very proud of these Oat and Spelt Digestive Biscuits branded…
-
Who doesn’t love chocolate chip cookies, right? These are even better than usual, as I’ve added Galaxy Minstrels to them. If you’re not familiar with the British candy, Minstrels are milk chocolate buttons with…
-
In my last post, I said that I would share more baking recipes on the blog, but my problem is…who is going to eat all these sweet treats? I love to eat homemade cake,…
-
One of the many things that I did this year, and never thought I would, was starting to work as a trader at farmers’ markets. As a food blogger, I have explored many food…
