I haven’t made a great use of my cake tins and stand mixer in the last few months, but this week I finally had a very good reason to get my oven on. Today…
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I love the idea of swapping recipes with friends, especially exotic recipes from other countries. So when Tesco invited me to take part to this year’s Festive Food Swap, I happily accepted. I had…
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Two weeks ago I had the pleasure to visit the French region of Dordogne, specifically the area known as Périgord Noir and its capital Sarlat. I had three days to explore this gorgeous part…
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The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake (called “pan di Spagna” in Italian) moistened with liqueur and layered with ricotta cheese, covered with marzipan and…
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Back in April I blogged about After Hours pop-up event at Ozone Coffee Roasters with chef Adam Degg. A few weeks ago I was asked to take photos at another one of these events…
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After Hours is an itinerant dessert-only pop-up event which takes place monthly in London. A couple of weeks ago I was invited by a friend to try the tasting menu at Ozone Coffee Roasters…
