Two weeks ago I had the pleasure to visit the French region of Dordogne, specifically the area known as Périgord Noir and its capital Sarlat. I had three days to explore this gorgeous part…
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Two weeks ago London was swept by a heatwave and the city reached record-high temperatures of 36.4 °C. As much as I love summer and the feeling of the sun shining on my skin,…
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The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake (called “pan di Spagna” in Italian) moistened with liqueur and layered with ricotta cheese, covered with marzipan and…
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Back in April I blogged about After Hours pop-up event at Ozone Coffee Roasters with chef Adam Degg. A few weeks ago I was asked to take photos at another one of these events…
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After Hours is an itinerant dessert-only pop-up event which takes place monthly in London. A couple of weeks ago I was invited by a friend to try the tasting menu at Ozone Coffee Roasters…
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In October I went to Wales for a long weekend with my husband and some friends. We stayed in a charming cottage in Brecon Beacons National Park and, on arriving at the cottage, I discovered a gorgeous cast…
