With the arrival of shorter and colder days, I have gone back to my kitchen to cook wholesome meals for dinner. I think I spent more time cooking at home this past month than…
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At the end of January I spent a weekend in Rome visiting family and friends. My best friend Giovanna took me out for lunch in a new restaurant in the Trastevere, called Fish Market.…
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One of the perks of being a food blogger is getting invited to nice events, such as tastings, cookery lessons and opening parties. These occasions offer the chance to experience different dishes, discover new…
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A few weeks ago I was invited by a PR agency to a cookery lesson at The Real Greek, consisting of a 2-hour workshop on how to make traditional Greek Moussaka. I don’t normally…
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Today I’m sharing with you a recipe from Hello Fresh, an online service that takes care of your meal planning and grocery shopping – all you need to do is use the ingredients provided…
