I have a very special post for you today, for two reasons: first, the Diamond Jubilee celebrations are about to start and I decided to get into the spirit with Union Jacks cupcake cases…
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It’s the asparagus season, which apparently has come early this year and won’t last very long. So it’s time to try your hand at cooking this vegetable and experimenting with new recipes! I love…
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Today I’m sharing with you a recipe from Hello Fresh, an online service that takes care of your meal planning and grocery shopping – all you need to do is use the ingredients provided…
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I am so glad it is Sunday and I am taking a real day off after a very stressful week, resting at home! Well, that is if you exclude the 8k run along the…
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This week’s “Food for Runners” recipe is a stir-fry of asparagus and prawn served with Basmati rice, adapted from Runners World magazine. Prawns are low in fat, high in protein, and rammed full of…
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It’s crazy how big Valentine’s Day has become. All I see around me today is chocolate, hearts and red flowers! Greedy marketing operations aside, I like the idea of having one day in the…
