I am going to start this post with a bold statement: there is no granola better than the one you make at home. Yes, you can buy good granola made by independent cafes and bakeries, but even that cannot…

“Would you please stand still for 12 hours?”, a friend asked me last week. “You’ve been travelling non-stop!”, another one said. Yes, that’s true, as you may have noticed from my Instagram timeline, I…

April has come and gone like a whirlwind with all the travelling I have done to Cuba and Las Vegas. Tomorrow I will leave again for Lanzarote for a few days. I am incredibly…

As you may know from my Instagram posts, I am currently on holiday in the wonderful, one-of-a-kind island of Cuba. I will talk about this trip soon, but for now I want to share a…

Dubai’s modern allure often overshadows its rich culinary heritage. But on a recent tour with Frying Pan Adventures, I was whisked into the heart of old Dubai, experiencing firsthand the authentic flavours and traditions…

Have you ever tried baking macaroons? I am not talking about the colourful French meringue cookies (those are called “macarons”, or French macaroons). A macaroon is a type of small circular cookie, naturally gluten free,…