Last month I had the great pleasure to attend the launch of Yotam Ottolenghi’s new cookbook at his Soho-based restaurant, NOPI. The NOPI cookbook was written with Nopi’s Head Chef Ramael Scully and it…

It feels like yesterday that I was on a beach in Formentera, sunshine on my face and summer still going strong…but summer is definitely over now, the weather is colder, the days are shorter,…

This cake was born out of necessity, in my rental villa and kitchen in Formentera, during a rainy afternoon that kept us away from the beach. After I made the Fig Semifreddo I was…

Just 30 minutes away from one of the world’s nightlife capital Ibiza, is a secluded and idyllic island called Formentera, the smallest one in the Balearic archipelago.…

At the beginning of the summer I travelled to Paris to attend the launch party of Moet et Chandon new MCIII Champagne. Safe to say it was a rather glamourous experience and I am still pinching…

After my weekend in Rioja with Campo Viejo and a few days in charming San Sebastián, I flew to Ibiza and took a ferry to Formentera for a holiday with my family. We have…