As you know at the end of last year I spent a week travelling in Morocco and getting to know the local food traditions. One of the things that surprised me most was the…

As you know I am passionate about coffee and I would love to learn how to make the perfect cup, whether it’s espresso or filter. I have attended a basic barista course in the…

One of my favourite savoury dishes to bake is Spanakopita – any possible variation of it!…

I have experimented with paleo baking a lot in the past year, so I don’t get surprised anymore when a cake recipe uses vegetables sweet potato or courgettes or even black beans. They are…

As as kid I used to love travelling mainly because I could stay in nice hotels with my parents, sleep in crispy white bed sheets and indulge at the breakfast buffet the next morning!…

For this year, the Carnival season is nearly over, but it’s always a good time to make Castagnole. Castagnole are small ricotta doughnuts coated with sugar sold in bakeries all around Italy, or often…