This grilled aubergine, roasted chickpea and broccoli salad with homemade labneh is truly delicious and nourishing! I am calling all salad and veggie lovers: this recipe is easy to make and to adapt to…

Sometimes an opportunity comes along that is too good to be true and you have to pinch yourself to check you are not dreaming: an invitation to travel to Rwanda to visit tea plantations,…

Spring / Summer is the ideal time of the year to make fruit-based desserts. I am a big fan of rustic galettes, a French pastry similar to an English tart or an American pie.…

Mondomulia’s restaurant contributor Adrienne Fung recently experienced a delicious dinner at Henrietta Bistro in Covent Garden. The menu is inspired by southwest France, Corsica and the Basque country. Read more about it in this…

Seventeen months ago, on a cold January day in London, I packed my suitcase and said goodbye to my husband and friends. I was about to move to Bali for two months. Two months…

I have been working as freelancer for nearly five years and so I am used to carrying my laptop with me all the time and working from pretty much anywhere. Coffee shops are my…