Sometimes an opportunity comes along that is too good to be true and you have to pinch yourself to check you are not dreaming: an invitation to travel to Rwanda to visit tea plantations,…

Spring / Summer is the ideal time of the year to make fruit-based desserts. I am a big fan of rustic galettes, a French pastry similar to an English tart or an American pie.…

Mondomulia’s restaurant contributor Adrienne Fung recently experienced a delicious dinner at Henrietta Bistro in Covent Garden. The menu is inspired by southwest France, Corsica and the Basque country. Read more about it in this…

Seventeen months ago, on a cold January day in London, I packed my suitcase and said goodbye to my husband and friends. I was about to move to Bali for two months. Two months…

I have been working as freelancer for nearly five years and so I am used to carrying my laptop with me all the time and working from pretty much anywhere. Coffee shops are my…

I’ve been thinking: when is it a good to get your hands covered in sticky sweet caramel and indulge in a scrumptious pecan babka cake? A rainy day, perhaps? A cold one? After a…