Lebanese is one of my favourites cuisines in the world. I have not been to Lebanon yet, but there is a new London restaurant where I can taste authentic flavours of Lebanon: Abd el…

Last month I shared a post about a Cooking Workshop with Taylors of Harrogate I attended in London, as part of my collaboration with the British brand and Creating for Good to raise money…

To celebrate the year of the Earth Dog last month, Shangri-La Hotel at The Shard launched a special Chinese New Year Menu at their 35th floor restaurant TING Lounge. Mondomulia’s restaurant writer Adrienne Fung attended…

Last year I embarked on an Extraordinary Journey with Creating for Good and Taylors of Harrogate. This journey will see myself and seven other content creators attend a series of workshops focused around creativity. For…

Goa is India’s smallest state, a former Portuguese colony situated on the country’s west coast. Goa is popular for its beaches, delicious cuisine and laid-back vibe. It is one of my dream holiday destinations…

A few months ago – on a day when I was desperate to bake something in my kitchen just to feel that joy of creating something from scratch –  I picked up my copy…