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Mondomulia

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  • Recipes

    A Guide to Natural Sweeteners: How to Bake & Cook with Less Refined Sugar

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  • Recipes

    The Sunflower Cocktail with Elderflower and Passion Fruit

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  • Recipes

    How to Buy Specialty Food Ingredients Online Safely

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  • Recipes

    The Flavour of the Season: Why Cooking with Seasonal Harvests Matters

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  • Recipes

    Techniques for Stress-Free, Enjoyable Home Cooking

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  • Recipes

    Small Meat Producers: Why Accountability Is Now Non-Negotiable

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  • Travel

    Fall in Love with Basel during Fasnacht, Switzerland’s Largest Carnival

    When I was younger and living in Italy I used to celebrate Carnival every year. My parents would dress me up in costumes and take me out to play on the streets. Throwing confettis…

    08/12/2017
  • Recipes

    Sweet Potato and Kale Hash with Poached Eggs and Feta Cheese

    Hello December! I can’t believe this year is nearly over. I’ve spent the last ten days in India and now that I’m back home, I am slowly getting into the Christmas feeling. Though the…

    04/12/2017
  • Travel

    A Wine Trip to Bodegas Beronia in Rioja, Spain

    At the beginning of September, I travelled to Rioja in Northern Spain to visit Beronia‘s Winery, taste the barrel-aged red wines made from Tempranillo grapes and learn more about the tradition of gastronomic societies, known locally as…

    29/11/2017
  • Restaurants

    Indian Tapas at Lokhandwala in Fitzrovia

    My blog contributor, Adrienne Fung, headed to Fitzrovia a few weeks ago to try Lokhandwala, a tapas style Indian restaurant and cocktail bar that opened earlier this year on Charlotte Street. Read more to…

    19/11/2017
  • Creating for Good

    An Extraordinary Journey with Taylors of Harrogate and Creating for Good

    About a month ago, eight content creators from all around UK gathered in Harrogate to start a 15-month creative collaboration called Extraordinary Journey. I was one of them!…

    13/11/2017
  • Recipes

    Dover Sole En Papillote with Tomatoes, Capers and Olives

    With the arrival of shorter and colder days, I have gone back to my kitchen to cook wholesome meals for dinner. I think I spent more time cooking at home this past month than…

    10/11/2017
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About Me

About Me

I'm Giulia, a food and travel writer and photographer. I love to eat, bake, drink coffee, travel and sharing my favourite bits with you!

My Travels

Cyprus beach family holiday with kids

How Family Travel Inspires Learning and Curiosity in Children

City buildings in St. Louis, United States

The Perfect 3-Day St. Louis Itinerary: Food, Culture & Local Gems

dog travelling in a car looking out of the window

Travelling with a Dog: The Ultimate Guide to Pet-Friendly Travel

woman walking on the street in asia carrying a suitcase and wearing a white hat

The Art of Slow Travel Packing: A Minimalist Capsule Wardrobe Guide

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